Rapeseed Oil

Physical and Chemical Characteristics   Analysis Method Value Unit
1.- Physical Characteristics
1.1 Humidity   AOCS Ca 2g-38  
1.2 Insoluble Impurities     AOCS Ca 3a-46  
1.3 Viscosity To specify
1.4 Smoke Point   AOCS Cc 9a-48  Centigrade
1.5 Cold Test  AOCS Cc 6-25  Centigrade
1.6 Freezing Point To specify Centigrade
1.7 Refracting Index To specify

2. Chemical Characteristics
2.1 Peroxides Index   AOCS Cd 8B-90       meq/kg
2.2  Free Fatty Acids AOCS Ca 5a-40
Fatty Acids Profile AOCS Ce 1e-91
Palmitic Acid AOCS Ce 1e-92
Stearic Acid AOCS Ce 1e-93
Oleic Acid AOCS Ce 1e-94
Linoleic Acid AOCS Ce 1e-95
Linolenic Acid AOCS Ce 1e-96
Araquidic Acid AOCS Ce 1e-97
Others if available